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by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, for instance oil, rooster fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d